Instant Pot Chicken and Rice Recipe
Easy Instant Pot chicken and rice with sautéed vegetables, wild rice, and a creamy Greek yogurt sauce. Simple for a weeknight, holds up well the next day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 2 tablespoons olive oil
- 1 ¼ pounds boneless skinless chicken breast
- ½ teaspoon salt (divided)
- ½ teaspoon pepper (divided)
- 1 onion (diced)
- 2 celery stalks (diced)
- 1 (8 ounce) container baby bella mushrooms (cleaned, stemmed and roughly chopped)
- ½ teaspoon oregano
- 3 garlic cloves (minced)
- 1 ½ cups wild rice blend
- 3 cups chicken stock
- ½ cup Greek yogurt
- ¼ cup fresh parsley (chopped )
- ¼ cup grated Parmesan cheese
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