Instant Pot Chicken with Rice and Peas | Kloosterpot | Umami

Ingredients

• 1 small onion, cut into large chunks
• 1 small red bell pepper, cut into large chunks
• 3 cloves garlic, roughly chopped
• 1/4 cup chopped fresh cilantro stems, plus 2 tablespoons chopped leaves
• 1 1/2 tablespoons extra-virgin olive oil
• Kosher salt
• 1 1/2 pounds skinless, boneless chicken thighs, cut into 2-inch chunks
• 1 cup long-grain white rice
• 2/3 cup low-sodium chicken broth
• 16 pimiento-stuffed olives, halved
• 1 packet (1 1/2 teaspoons) Sazón seasoning mix with saffron
• Freshly ground pepper
• 3/4 cup frozen peas