Escoveitch Fish - Fiery Foods & Barbecue Central
Tart, spicy Escoveitch Fish marinated in vinegar, Scotch bonnet peppers, and allspice—perfect for seafood lovers!
Ingredients
- 4 medium fish, gutted and heads removed
- 2 cups vegetable oil
- Salt and freshly ground black pepper
- 2-3 cloves garlic, crushed
- 3 large onions
- 6 large Scotch bonnet peppers (or substitute habaneros)
- 12 pimento (allspice berries)
- 1 cup vinegar
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