Sweet Potatoes and Creamed Spinach with Steak | Savory
The ratio of meat to veggie sides is flipped in this modern, plant-forward take on a classic steakhouse dinner where creamed spinach and crispy roasted sweet potatoes take centerstage.
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Cooking tools:
- Oven
- Grill
- Grill pan
- Baking sheet
- Cutting board
- Pot
- Chef's knife
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
- Spatula
- Tongs
- Kitchen towel
Ingredients
- 4 small sweet potatoes, scrubbed
- 3 tbsp olive oil, divided
- 1 (12 oz) boneless New York strip steaks
- 1 large shallot, thinly sliced
- 1 (16 oz) bag frozen chopped spinach, thawed and squeezed dry
- 4 oz reduced-fat cream cheese, softened and cut up
- 1/2 cup low-fat milk
- pinch ground nutmeg
- 1/2 tsp garlic powder
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