Jerusalem Artichoke Soup Recipe With Chestnuts | olivemagazine
This showstopping soup delivers big, earthy flavours for an warming winter starter idea for easy entertaining
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- Jerusalem artichokes
- olive oil
- onion
- garlic
- thyme
- cooked chestnuts
- chicken stock
- 400ml double cream
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