Chef Thomas Keller's Pots De Créme – Hestan Culinary Canada
Category Dessert Servings 6 Author: Chef Thomas Keller, The French Laundry Ingredients - 8 ounces (225g) dark chocolate - 1 cup (225g) whole milk - 1 cup
Ingredients
- 8 ounces (225g) dark chocolate
- 1 cup (225g) whole milk
- 1 cup (225g) heavy cream
- 5 egg yolks
- 2 Tablespoons (30g) sugar
- ¼ teaspoon (1g) kosher salt
- Insignia Saucier
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