Chef Thomas Keller's Pots De Créme
– Hestan Culinary Canada

Chef Thomas Keller's Pots De Créme – Hestan Culinary Canada

hestanculinary.ca

Category Dessert Servings 6 Author: Chef Thomas Keller, The French Laundry Ingredients - 8 ounces (225g) dark chocolate - 1 cup (225g) whole milk - 1 cup

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Ingredients

  • 8 ounces (225g) dark chocolate
  • 1 cup (225g) whole milk
  • 1 cup (225g) heavy cream
  • 5 egg yolks
  • 2 Tablespoons (30g) sugar
  • ¼ teaspoon (1g) kosher salt
  • Insignia Saucier

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