Beef stew and dumplings Recipe | Samsung Food App

Ingredients

• 500g casserole beef
• 300g mushrooms
• Large knob butter
• 2 teaspoons garlic powder
• 2 finely chopped onions
• 3-4 carrots, sliced
• 1 tablespoon tomato puree
• 2 tablespoons plain flour
• 250ml red wine
• 1 Beef stock pot
• Boiling water
• 100g self raising flour
• 50g beef or vegetable suet
• 1/4 teaspoon table salt
• 1/4 teaspoon ground black pepper
• Cold water