Portuguese Marinated Chicken | Gordon Food Service
Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. 1] Prepare the marinade by zesting and juicing 3 lemons. Combine 3 Tbsp.
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Cooking tools:
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Ingredients
- 15 ct. Lemons, 12 quartered, 3 whole
- 3 c. GFS Canola Salad Oil
- 1½ c. Trade East Paprika
- ¾ c. Trade East Leaf Oregano
- ½ c. GFS Light Brown Sugar
- 2 Tbsp. Markon Fresh Peeled Garlic, minced
- 1 Tbsp. Trade East Crushed Red Pepper
- 2 tsp. Trade East Ground Black Pepper
- 9 lb. Idaho Baker Potatoes
- 24 ct. Chicken Breast Halves, thawed
- 72 ct. Ready-Set-Serve Green Onions
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