Avocado, Orange, and Cilantro Black Rice Salad Recipe
This black rice salad recipe is a deliciously colorful feast for the eyes and the palate.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 2 cups cooked black rice
- ½ mango, diced
- 1 avocado, diced
- 1 orange, pieced
- 5 crimini mushrooms, chopped
- ½ shallot, diced
- Small handful cilantro, finely chopped
- Juice of 1 orange
- 1/2 teaspoon maple syrup
- 1 1/2 tablespoons white wine vinegar
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, minced
- ¼ teaspoon chili powder
- ¼ teaspoon cumin
- Salt
- pepper
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