Pasta with Salmon & Creamy Blue Cheese Sauce | Food Stuff

Pasta with Salmon & Creamy Blue Cheese Sauce | Food Stuff

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Ingredients

  • Black Pepper
  • 2/3 cup (75 g) Blue Cheese Crumbles + extra for topping
  • handful chopped Cilantro or Italian Parsley
  • 8 ounces (227 g) Linguine, cooked
  • Garlic Salt
  • 1 pound King Salmon (or your favorite Salmon)
  • Smoked Paprika
  • 2/3 cup (145 g) Sour Cream

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