KALTBACH Recipes | Sweet potato fries with cheese dip
Quiche-Teig, belegt mit Crème fraîche, Sardellenfilets, Tomaten und fruchtig-würzigem KALTBACH Ziegenkäse – jetzt entdecken!
Keywords
- Sandsteinhöhle
- Käse
- Käsespezialitäten
- Veredelung
- Käsereifung
- Höhlenreifung
- Kaltbach
- Höhle
- Geschmack
- Genuss
- Premium Käse
- Höhlenmeister
- Wein
- Käserezepte
- Rezepte
- Fondue
- Raclette
- Rahmkäse
- Bergkäse
- Gruyère
Ingredients
- 100 ml milk
- 100 ml cream (full fat)
- 1 tsp mustard
- 200 g KALTBACH Appenzeller, grated
- nutmeg
- salt and pepper
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