HOW TO COOK A RIBEYE STEAK
Why go to a steakhouse when you can make the most perfect ribeye right at home? Pan seared with the best garlicky herb butter! INGREDIENTS: 1 (24-ounce) bone-in ribeye steak, 2-inch-thick, at room...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at floridapremiumbeef.com.
Cooking tools:
- Cast iron skillet
- Stove
- Paper towel
- Measuring spoon
- Pepper mill
- Instant-read thermometer
- Tongs
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 (24-ounce) bone-in ribeye steak, 2-inch-thick, at room temperature
- Kosher salt
- freshly ground black pepper
- 1 tablespoon canola oil
- 3 tablespoons unsalted butter
- 3 cloves garlic, smashed
- 3 sprigs fresh thyme
- 2 sprigs fresh rosemary
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