Peppers stuffed with cream cheese and mushrooms - recipe | FoodPal
Halve and seed the peppers. Preheat the oven to 200 °C top/bottom heat. Dice the mushrooms, salami and the cooked ham and put them in a bowl. Add cream cheese,
Keywords
- mushroom
- chicken egg
- paprika
- cream cheese
- fungus
- sour cream
- salami
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodpal-app.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Grater
- Mixing bowl
- Wooden spoon
- Spatula
- Oven
- Baking dish
Ingredients
- 1 (150 g) Bell pepper (red, fresh)
- ½ (30 g) Egg, hen egg (organic, free range)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 50 g sour cream, sour cream (24% fat)
- 60 g Salami
- 100 g Mushrooms Mushrooms (fresh)
- 65 g Gouda cheese (48% fat, grated)
- 65 g Cooked ham
- 50 g Cream cheese herbs (20% fat)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cream Cheese Stuffed Peppers Recipe for Cold Nights In
aboutyogurt.com
Cheese and Bell Pepper Filled Mushrooms
sodelicious.recipes
Cream Cheese Filled Peppers
indianaconnection.org
Easy & Flavorful Stuffed Cherry Peppers
allfoodboard.com
Stuffed Peppers Recipe By Crystal Farms
crystalfarmscheese.com
Pepperoni Stuffed Mushrooms Recipe - Christmas.Food.com
food.com
Mushrooms stuffed with cheese - recipe | FoodPal
foodpal-app.com
Stuffed Roasted Bell Peppers
bonapeti.com