Stashcook | Creamy Garlic Leek Pasta with Toasted Almonds
This pasta dish is creamy and full of flavor. We cook leeks and garlic until they're soft, then mix them with almonds and cheese to make a sauce. We mix it with pasta for a yummy meal.
Ingredients
- 120 ml Olive Oil
- 3 Leeks
- 6 Garlic Cloves
- 50 g Almonds
- 50 g Pecorino Cheese
- 450 g Fettuccine
- 1 Red Bell Pepper
- 15 g Basil
- 1/2 tsp Dried Thyme
- 1/2 Lemon
- Salt to taste
- Black Pepper to taste
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