[WATCH] Zucchini and ricotta bruschetta

Ingredients

• ½ French baguette, cut into slices
• 2 tbsp extra virgin olive oil, more for drizzling
• 4 small zucchini
• 1 small ripe avocado
• 1 lemon, zest and juice
• 12 large fresh mint leaves, roughly chopped
• Handful olives, halved, pitted, and roughly chopped
• 50g ricotta
• Handful cherry tomatoes
• Chilli basil oil
• 1 chilli
• Extra virgin olive oil
• Handful basil
• ½ tsp sugar
• Salt and pepper