Corn Kugel – Kosher Recipes | OU Kosher Certification
Make this pareve corn kugel with 2 cans of creamed corn plus margarine, sugar, 3 eggs, flour, non-dairy milk substitute, water, baking powder, and vanilla.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 (15 oz) cans creamed corn
- ½ cup melted margarine
- ¼ cup sugar
- 3 eggs
- ½ cup flour
- 1 teaspoon baking powder
- ¾ cup non-dairy milk substitute
- ¼ cup water
- 1 teaspoon vanilla
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