Krazy Kugel – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This kugel is made with sauted onion, celery, and parsnip, plus grated carrot, water chestnuts, applesauce, matzah farfel, egg, oil, and poultry seasoning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 3 cups matzah farfel, rinsed with water and strained
- ½ cup grated carrots
- 1 chopped onion
- 2 to 3 eggs
- ½ cup oil
- ½ cup finely-chopped celery
- ¼ cup chopped parsnip
- ½ cup sliced water chestnuts
- ½ cup applesauce
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon poultry seasoning
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