Gingerbread cookies – Pink Mousse
(about 50 pieces) 70 g dark Muscovado sugar ½ dl molasses ½ dl water Heat the ingredients in a small sauce pan and bring to a boil. 75 g butter Cut into small pieces and give into a bowl. 5 g...
Ingredients
- 70 g dark Muscovado sugar
- ½ dl molasses
- ½ dl water
- 75 g butter
- 5 g ground ginger
- 5 g ground cinnamon
- 3 g ground clove
- 4 g ground cardamom
- 1 tsp baking soda
- 150 g buckwheat flour
- 10 g fine psyllium husk
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