Gingerbread cookies – Pink Mousse

Name: Gingerbread cookies – Pink Mousse
Ingredients: 70 g dark Muscovado sugar; ½ dl molasses; ½ dl water; 75 g butter; 5 g ground ginger; 5 g ground cinnamon; 3 g ground clove; 4 g ground cardamom; 1 tsp baking soda; 150 g buckwheat flour; 10 g fine psyllium husk; Buckwheat flour for cookie cutting

pinkmousse.fi

(about 50 pieces) 70 g dark Muscovado sugar ½ dl molasses ½ dl water Heat the ingredients in a small sauce pan and bring to a boil. 75 g butter Cut into small pieces and give into a bowl. 5 g...

Keywords

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