Alberta Turf and Surf | Blue Flame Kitchen

Ingredients

• 3/4 cup salted buter, softened
• 1/4 cup extra-virgin olive oil
• 2 green onions, sliced
• 4 cloves garlic, peeled
• 2 tbsp chopped fresh parsley
• 3/4 tsp salt
• 1/2 tsp freshly ground pepper
• 1/2 tsp cayenne pepper
• 6 rib eye steaks, 1 inch thick
• 3 lobster tails (8 oz/250 g each), cut in half lengthwise