Vietnamese- Style Caramelised Pork Recipe - Details, Calories, Nutrition Information
Get full Vietnamese- Style Caramelised Pork Recipe ingredients, how-to directions, calories and nutrition review. Rate this Vietnamese- Style Caramelised Pork r
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Cooking tools:
- Wok
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Spatula
- Measuring cup
- Spoon
- Pot
- Steamer basket
- Serving platter
Ingredients
- 500 g pork belly
- 2 vietnamese purple shallots, chopped finely
- 1/4 cup fish sauce
- 1 red chili pepper, sliced (optional)
- 1/4 cup sweet chili sauce
- 2 tbsp rice bran oil
- 1 tbsp sugar
- 2 cups reduced-sodium chicken broth
- 1 tbsp sweet chili sauce, extra
- 6 mushrooms, halved
- 2 green shallots, cut into 1cm lengths
- coriander , for garnishing
- red chili pepper, extra for garnishing
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