Vietnamese Caramelised Pork Belly (Thit Kho)
Braised pork recipe, made in a Vietnamese style, served with hard boiled eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Pot
- Stove
- Spoon
- Serving bowl
Ingredients
- 1kg pork belly (sliced)
- 350ml soda water
- 400ml coconut water
- 6 eggs (hard boiled and remove shell)
- 3 tbsp Lee Kum Kee Minced Garlic
- 6 tbsp Squid Fish sauce
- 3 tbsp ABC Sweet Soy Sauce
- 2 tbsp sugar
- 1 tsp white pepper
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