Recipe: <!-- -->Thai-Style Grilled Fish Tacos with Slaw<!-- --> | Whole Foods Market

Ingredients

• 1/2 cup tamari
• 1/4 cup canned coconut milk
• 1/4 cup lime juice
• 1 tablespoon red chile paste
• 1 tablespoon honey
• 2 cloves garlic, finely chopped
• 2 pounds boneless, skinless mahi-mahi
• 1/2 cup canned coconut milk
• 1/2 cup peanut butter
• 1 tablespoon fish sauce
• 2 teaspoons sesame oil
• 1 teaspoon red chile paste
• Maple syrup (optional)
• Crushed red chile flakes (optional)
• 2 cups thinly sliced red cabbage
• 1/2 cup julienned daikon radish
• 1/2 red onion, thinly sliced
• 3 tablespoons chopped fresh cilantro
• 2 carrots, grated
• Flour tortillas
• Avocado slices