Rainier Cherry Scones
Cherry scones with brown sugar and vanilla. A soft, easy homemade pastry perfect for breakfast or brunch.
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Ingredients
- 1 cup Rainier cherries, cut in halves or quarters
- 1 cup flour, plus additional for rolling out dough
- ¼ cup brown sugar
- 1 ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ cup cold, unsalted butter
- ¼ cup heavy cream
- 1 teaspoon vanilla
- 1 egg
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