Grape Gazpacho from Soup: A Way of Life by Barbara Kafka

Name: Grape Gazpacho from Soup: A Way of Life by Barbara Kafka
Ingredients: Freshly ground black pepper, to taste; 1 pound (450 g) stemmed seedless green grapes; 4 to 5 peeled seedless green grapes; or 1½ ounces (45 g) peeled and seeded honeydew melon, cut into ½ x ¼-inch (1 x 0.5-cm) pieces; 4 teaspoons kosher salt; 3 tablespoons white wine vinegar; ⅔ cup (135 g) whole blanched almonds; 2 to 3 large cloves garlic, smashed and peeled; 2 ounces (60 g) crustless French or Italian bread, torn into small pieces; ⅓ cup (80 ml) olive oil; 2⅔ (630 ml) cups ice water

app.ckbk.com

This is a version of a traditional gazpacho. I am cheating the tiniest bit, as the almonds need to be cooked briefly; however, I have simplified the making. By putting the grapes through a food mil...

View Original

Share this recipe:

Ingredients

Freshly ground black pepper, to taste
1 pound (450 g) stemmed seedless green grapes
4 to 5 peeled seedless green grapes; or 1½ ounces (45 g) peeled and seeded honeydew melon, cut into ½ x ¼-inch (1 x 0.5-cm) pieces
4 teaspoons kosher salt
3 tablespoons white wine vinegar
⅔ cup (135 g) whole blanched almonds
2 to 3 large cloves garlic, smashed and peeled
2 ounces (60 g) crustless French or Italian bread, torn into small pieces
⅓ cup (80 ml) olive oil
2⅔ (630 ml) cups ice water