Gazpacho from Soup: A Way of Life by Barbara Kafka

Ingredients

• 2 small green bell peppers, cored, seeded, deribbed and cut up
• 6 medium-to-large ripe tomatoes, cored, peeled, and cut into eighths
• ¾ teaspoon pure chili powder or 1 small piece fresh chili pepper
• ½ cup (125 ml) olive oil
• Approximately 1 cup (250 ml) tomato juice
• 1 tablespoon kosher salt, or to taste
• 5 large cloves garlic, smashed and peeled
• 1 small Bermuda or other sweet onion, cut up
• 2 firm small cucumbers, peeled and cut up