Käesespäetzle - German cheesy pasta - NooNoosNibbles
We first ate käesespäetzle at a fabulous little restaurant in Munich. The staff were brusque and sternly instructed us what and how to eat the various Bavarian
Ingredients
- 300 g plain flour
- 4 medium eggs
- 125 ml water
- salt to taste
- 1 tbsp olive oil
- 1 large onion sliced
- 2 tbsp butter
- 100 g grated emmenthal cheese
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