Authentic German Cheese Spaetzle (Käsespätzle Recipe) - Zest Plate
This authentic German Cheese Spaetzle (Käsespätzle) features homemade egg noodles smothered in melted Gruyère and Emmental cheese, topped with crispy caramelized onions. Comfort food at its finest.
Ingredients
- 1 Double Batch Homemade Spaetzle Noodles.
- 3 Large Onions.
- 1/4 Cup Butter (and more as needed).
- 2 Cups Emmentaler Cheese, grated.
- 2 Cups Gruyere Cheese, grated.
- 1 Tablespoon Parsley (optional, for serving).
- For Spaetzle: 3 Cups all-purpose flour.
- For Spaetzle: 4 Tablespoons Durum Semolina Flour.
- For Spaetzle: 2 large eggs.
- For Spaetzle: 1 Tablespoon Butter.
- For Spaetzle: 1 Teaspoon Fine Sea Salt.
- For Spaetzle: 1/8 Teaspoon Nutmeg.
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