Salmon and Sweet Corn Porridge
Never say no to a good old porridge! And always try to make that porridge better by reinventing it, changing, or adding something to it. Like we did here with this hearty combo based on pulled salmon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 8 ounces salmon
- 1½ tablespoons olive oil
- salt
- pepper
- 2 tablespoons butter
- 3 rosemary sprigs
- 1 onion, minced
- 2 celery stalks, chopped
- 1 teaspoon ginger, shredded
- 1 teaspoon garlic powder
- 14 ounces sweet corn (canned)
- ⅔ cup milk
- 1 cup heavy cream
- ⅔ cup vegetable stock
- 3 ounces goat cheese, crumbled
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