CREAM PUFFS

CREAM PUFFS

www.cook-books.com

| Pudding 2 3.5-oz. boxes vanilla pudding mix 2 c. heavy cream 1 c. milk Mix pudding mix, cream, and milk. Cover and refrigerate to set. Puffs 1 c.

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Cooking tools:

  • Stand mixer
  • Piping bag
  • Oven
  • Stove
  • Refrigerator
  • Pot
  • Mixing bowl
  • Wooden spoon
  • Spoon
  • Baking sheet
  • Plastic wrap

Ingredients

  • 2 3.5-oz. boxes vanilla pudding mix
  • 2 c. heavy cream
  • 1 c. milk
  • 1 c. water
  • 1/2 c. butter
  • 1 c. all-purpose flour
  • 1/4 tsp. salt
  • 4 eggs

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