Tarragon Chicken 3 | Just A Pinch Recipes
If I am making this dish for a regular everyday dinner I cut the chicken breasts into 1 inch cubes. But if I am serving guests then I leave them whole and serve them with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 tablespoon(s) butter
- 2 tablespoon(s) olive oil, extra virgin
- 1/2 teaspoon(s) garlic, minced
- 1 tablespoon(s) onion flakes, dehydrated
- 3 chicken breast filets
- 1/3 cup(s) flour
- 1 1/2 cup(s) milk
- 3/4 teaspoon(s) tarragon, dried
- 1 can(s) sliced mushrooms or 1 cup fresh
- 1 chicken bouillon cube
- - salt and pepper to taste
- 1 cup(s) heavy cream
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