Gnocchi Gratin with Crémeux des Alpes Moléson Signature - Fromi
Experience delicious gnocchi topped with a creamy cheese sauce and grilled to perfection. Perfect for a special dinner or try the summer twist with tomatoes and basil.
Ingredients
- 200 g Crémeux des Alpes Moléson Signature
- 800 g potatoes
- 1 egg
- 2 egg yolks
- 450 g flour
- 50 g butter
- Salt, freshly ground pepper
- 100 g Crémeux des Alpes Moléson Signature
- 20 cl double cream Isigny
- Pinch grated nutmeg
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