Gnocchi with Roquefort Cream

Ingredients

• 1 2/3 cups milk
• 3/4 cup (1 1/2 sticks) unsalted butter
• Salt and freshly ground black pepper
• 1 1/3 cups all-purpose flour
• 6 eggs
• 2 cups heavy cream
• 6 ounces Roquefort cheese, crumbled
• 1 cup grated Parmigiano-Reggiano cheese