Lemon Curd from Two Fat Ladies Obsessions by Clarissa Dickson Wright
Put the butter, sugar, and the lemon zest and juice into a double boiler, or into a bowl set over a saucepan of barely simmering water. Stir the mixture with a wooden spoon until the sugar has comp...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Double boiler
- Mixing bowl
- Saucepan
- Wooden spoon
- Fine-mesh sieve
- Grater
- Citrus press
- Whisk
- Stove
Ingredients
- ½ cup (1 stick) unsalted butter
- 1¼ cups sugar
- Finely grated zest and juice of 2 large or 3 small lemons
- 3 eggs, beaten
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