Heavenly Pie from Two Fat Ladies Obsessions by Clarissa Dickson Wright
Whisk the egg whites with the cream of tartar until stiff, then gradually whisk in ⅓ cup of the sugar. Continue whisking, and when whites are very stiff and glossy, fold in another ⅓ cup of the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Whisk
- Mixing bowl
- Measuring cup
- Spatula
Ingredients
- 1¼ cups superfine sugar
- ½ level tsp cream of tartar
- Juice of 1 small lemon or ½ large lemon
- Grated zest of 1 lemon
- 3 eggs, separated
- 1 cup heavy cream, whipped Few large black grapes
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