Braised Beef and Noodles
Explore the warmth of Braised Beef and Noodles, a comforting family favorite. Perfect for gatherings and everyday dinners alike.
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Cooking tools:
- Slow cooker
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
- Colander
- Fork
- Tongs
- Plate
Ingredients
- 2 1/2 Pounds Chuck Roast
- Salt
- Pepper
- 2 tbsp Olive Oil
- 1 Yellow Onion, Diced
- 6-8 Garlic Cloves, Minced
- 2 Tbsp Tomato Paste
- 2 Tbsp Balsamic Vinegar
- 2 Cups Beef Broth
- 1 28oz can Crushed Tomatoes
- 1 14oz can Diced Tomatoes
- Rind of Parmesan
- 2 Sprigs Fresh Thyme, stem removed
- 3-4 Sprigs Fresh Basil Left Whole
- 1 Pound Thick Pasta like Fettuccine
- Extra Parm
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