Spaghetti With Bolognese Sauce | Fity

Ingredients

• extra virgin olive oil
• 2 tablespoons onion
• 1 medium carrot
• 1 large celery
• 1 stalk ground beef
• 1 pound garlic
• 3 cloves fennel seeds
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon pepper flakes
• 1/4 teaspoon basil
• 1/4 cup tomatoes
• 14 ounces red wine
• 1/2 cup milk
• 1/2 cup salt and pepper
• 6 servings