P'tit Quebec
Egg salad melt with P'tit Quebec Swiss Slices, arugula, and avocado—perfect for lunch or brunch. Enjoy a satisfying meal with this easy recipe!
Ingredients
- 8 eggs
- 1/4 cup (60 mL) mayonnaise
- 2 tbsp (30 mL) Greek yogurt
- 1 tbsp (15 mL) Dijon mustard
- 1 stalk celery, finely diced
- 1 green onion, thinly sliced
- 1 tbsp (15 mL) finely chopped fresh dill
- 1 tbsp (15 mL) finely chopped fresh parsley
- 3/4 tsp (4 mL) each salt and pepper, divided
- 1 avocado, halved, pitted, peeled and sliced
- 1 tbsp (15 mL) lemon juice
- 4 bagels, split and toasted
- 1 cup (250 mL) arugula
- 8 slices P’tit Quebec Swiss Slices
- 8 tomato slices
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