Cottage Cheese Egg Salad | Canadian Goodness

Ingredients

• 8 hard-boiled eggs
• roughly chopped
• 3/4 cup (250g) Canadian cottage cheese
• 1 medium carrot
• finely diced
• 1/4 red onion
• 1 stalk celery
• 1 tablespoon (15g) Dijon mustard
• 1 tablespoon (10 g) lemon juice
• 1 tablespoon (10 g) chopped chives
• 2 tablespoons (10 g) chopped parsley
• Salt and pepper to taste
• 8 to 12 large Romaine lettuce leaves