Zucchini Focaccia

Name: Zucchini Focaccia
Ingredients: Focaccia dough:; 3 2/3 cups King Arthur bread flour; 5 teaspoons active dry yeast; 1 teaspoon coconut sugar; 2 cups water, cool room temperature; 8 tablespoons extra-virgin olive oil 3 ½ teaspoons salt; Zucchini:; Extra virgin olive oil; 1 yellow onion; 2 cloves fresh garlic, thinly sliced 2-3 zucchini, thinly sliced on the diagonal

www.christinacooks.com

Enjoy a delicious Zucchini Focaccia that's perfect for parties or as a light lunch. Fiber-rich zucchini adds a tasty twist to this glorious dish.Makes 6-8 servings.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.

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Ingredients

Focaccia dough:
3 2/3 cups King Arthur bread flour
5 teaspoons active dry yeast
1 teaspoon coconut sugar
2 cups water, cool room temperature
8 tablespoons extra-virgin olive oil 3 ½ teaspoons salt
Zucchini:
Extra virgin olive oil
1 yellow onion
2 cloves fresh garlic, thinly sliced 2-3 zucchini, thinly sliced on the diagonal