Vegan Matcha Cheesecake – NutJar
Vegan Matcha Cheesecake: Rich, dense, and truly cheesy in texture, this dessert is set in the freezer for a perfect chill. Topped with toasted coconut flakes, it's both sweet and earthy. Perfect for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutjar.ca.
Ingredients
- 2 cups raw cashews
- 6 dates
- 2 Tbsp orange juice
- 1 ½ cup chopped walnuts
- 2 Tbsp olive oil
- ½ tsp sea salt
- ½ cup coconut milk
- ¼ cup maple syrup
- ¾ cup Matcha Spread
- 2 cups coconut whip
- 1 cup coconut flakes
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