Chicken Enchiladas 44 | Just A Pinch Recipes

Ingredients

• 1-2 package(s) flour tortillas
• 2 can(s) (10.5 oz)cream of chicken soup
• 1 can(s) (10.5 oz) cream of celery soup
• 1 medium to lg onion chopped small
• 16 ounce(s) sour cream (real sour cream)
• 1 can(s) (small) diced green chilies
• 2 package(s) (12 oz) mozzarella cheese kraft
• 1 package(s) (12 oz) mild or sharp cheddar cheese kraft
• 1-2 package(s) chicken breasts (no skin or bone)
• - non stick spray ( butter)
• 1 to 2 teaspoon(s) cavenders all purpose greek seasoning
• 1/8 teaspoon(s) pepper
• 2 teaspoon(s) knorr chicken boullion powder (mexican kind)