Bacon Bourbon Barbeque Chicken Kabobs - Hormel Foods

Ingredients

• 1 (16-ounce) bottle barbecue sauce
• 1/4 cup bourbon
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 3 tablespoons packed dark brown sugar
• 2 tablespoons smoked paprika
• 1 (12-ounce) package HORMEL® BLACK LABEL® Premium Cherrywood Bacon, divided
• 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces