Bacon BBQ Chicken Kabobs
This tangy BBQ dish is savory and delicious, and the kabobs make them convenient to eat ... perfect to bring to the next potluck party!
Ingredients
- 10 oz Organicville tangy BBQ sauce or Homemade Version
- ¼ c bourbon
- 2 lbs boneless skinless chicken thighs, cut into 1" pieces (OR WHOLE CHICKEN BREAST)
- 2 t sea salt
- 1 t ground black pepper
- ½ t garlic powder
- ½ t onion powder
- 2 T paprika
- 1½ T maple syrup
- 1 T smoked paprika
- 6 slices cooked bacon, cut into small pieces
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