Bacon Bourbon Barbeque Chicken Kabobs
Ingredients | 1 | (16-ounce) bottle barbecue sauce | | ¼ | cup bourbon | | 2 | teaspoons kosher salt | | 1 | teaspoon freshly ground pepper | | ½ | teaspoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Cooking tools:
- Grill
- Food processor
- Mixing bowl
- Measuring cup
- Measuring spoon
- Metal skewer
- Cutting board
- Chef's knife
- Pastry brush
- Serving bowl
Ingredients
- 1 (16-ounce) bottle barbecue sauce
- 1/4 cup bourbon
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3 tablespoons packed dark brown sugar
- 2 tablespoons smoked paprika
- 1 (12-ounce) package HORMEL® BLACK LABEL® Premium Cherrywood Bacon, divided
- 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces
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