Herb Pork Filet From The Oven Recipe
Peel, wash and chop the potatoes and cook them in boiling salted water for about 20 minutes. Drain potatoes and let them evaporate.
Ingredients
- 600 g Potatoes
- 7-10 Tbsp Salt
- 500 g Carrots
- 0?$? Onions
- 1 TEASPOON Mustard seed
- 2-3 TABLESPOONS medium hot mustard
- 600 g Pork tenderloin
- 700 ml Vegetable broth
- 2 TEASPOONS Cornstarch
- 7-10 Tbsp grated nutmeg
- 1 large bunch of mixed herbs (e.g. parsley, dill and chives)
- 7-10 Tbsp Aluminium foil
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