Spicy Sweet Potato Soup
The yellow curry and ginger add zip to sweet potatoes. This makes a wonderful appetizer soup and feeds a crowd.
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Cooking tools:
- Food processor
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1-13 1/2 oz can Andre Prost Coconut Milk (found in the baking section), divided
- 2 lbs sweet potatoes, peeled and sliced thinly
- 2-14 1/2 oz cans vegetable broth
- 1 tablespoon dark brown sugar
- 1 teaspoon salt
- 3 tablespoons lemon juice
- Garnish: chopped cilantro
- 1 tablespoon olive oil
- 1 cup thinly sliced onion
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