Butternut Squash Mac & Cheese

Name: Butternut Squash Mac & Cheese
Ingredients: 3 cups (12 ounces) elbow macaroni OR small shells (regular, brown rice pasta, GF pasta); 1 tablespoon canola oil; 3 tablespoons Salt-Free Sugar-Free Toasted Onion & Garlic; 3 cups skim milk, in all; 12 ounces (2½ cups) butternut squash, peeled and cubed; 3 tablespoons corn starch; 1 teaspoon ground mustard; ¼ teaspoon black pepper; ½ cup shredded swiss cheese; ¾ cup shredded sharp or extra sharp cheddar cheese; ½ cup shredded parmesan cheese

www.magicseasoningblends.com

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.

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Ingredients

3 cups (12 ounces) elbow macaroni OR small shells (regular, brown rice pasta, GF pasta)
1 tablespoon canola oil
3 tablespoons Salt-Free Sugar-Free Toasted Onion & Garlic
3 cups skim milk, in all
12 ounces (2½ cups) butternut squash, peeled and cubed
3 tablespoons corn starch
1 teaspoon ground mustard
¼ teaspoon black pepper
½ cup shredded swiss cheese
¾ cup shredded sharp or extra sharp cheddar cheese
½ cup shredded parmesan cheese