Flank Steak with Grilled Vegetable Salad | RICARDO
Ricardo's Recipe : Flank Steak with Grilled Vegetable Salad
Keywords
- bbq recipes
- bbq cooking
- flan steak recipes
- flank steak
- grilled vegetable salad recipes
- grilled vegetable salad
- summer cooking
- summer recipes
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Cooking tools:
- Saucepan
- Grill
- Baking dish
- Baking sheet
- Mixing bowl
- Tongs
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spoon
- Whisk
- Aluminum foil
- Plate
- Serving platter
- Stove
Ingredients
- 1/2 cup (125 ml) olive oil
- 5 cloves garlic, peeled and halved
- 1/4 cup (60 ml) balsamic vinegar
- 4 thick beef flank steaks
- 12 asparagus spears, trimmed
- 2 bell peppers, different colours, cored and cut into 6 pieces each
- 2 zucchini, cut diagonally into 1-inch (2.5-cm) slices
- 1 small fennel bulb, stalks removed, cut into 1/2-inch (1-cm) slices
- 1 medium eggplant, cut into 8 pieces
- 1/4 lb (115 g) prosciutto slices, chopped
- Fresh basil leaves
- Salt
- pepper
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