Grilled Flank Steak Salad with Tomatoes

Grilled Flank Steak Salad with Tomatoes

www.williams-sonoma.com

Grilled Flank Steak Salad with Tomatoes Flank steak is a great choice for salads, as it is full flavored but must be tenderized by slicing it thinly across the

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Dish
  • Grill
  • Cutting board
  • Aluminum foil
  • Tongs
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Grill brush
  • Serving bowl
  • Plate
  • Serving platter
  • Kitchen towel

Ingredients

  • 1/3 cup balsamic vinegar
  • 1 1/2 Tbs. chopped fresh marjoram
  • 1 1/2 Tbs. chopped fresh thyme
  • 1 1/2 Tbs. Dijon mustard
  • 2 large garlic cloves, minced
  • 3/4 tsp. salt
  • 3/4 tsp. freshly ground pepper
  • 3/4 cup extra-virgin olive oil
  •  <br>
  • 1 flank steak, about 1 1/2 lb.
  • 1 red onion, cut into wedges
  • 1 large head romaine lettuce, leaves torn into bite-size pieces
  • 2 or 3 tomatoes, preferably heirloom, cut into wedges, plus a handful of mixed cherry tomatoes, halved

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